25 results found.
25 results found.
Today I’m featuring two cocktail recipes. One to see you through the fading days of Dry July (because bitters don’t count) and the other to ease you gently back into the less virtuous life! Drink makers and shakers Shaun Byrne (Marionette, Maidenii, Good Measure) and Nick Tesar (Marionette, Bar Liberty, […]
Featuring cucumber and a decent kick of wasabi, this cocktail is both hot and cool at once. Inspired by Imperial Measures Distilling’s Ounce gin ‘Bold‘ taking out the Champion Gin title at the 2019 Australian Distilled Spirit Awards, Captain Baxter‘s resident “cocktail slinger” Rebecca Beckett has created this gin cocktail […]
There are at least a few good things about Melbourne’s blasted winter. ‘Tis the season for mulled mine, hot buttered rum and fireside sip sessions. And truffles! Stokebar have exclusively shared their recipe for the luxurious cocktail below, for those of you with sophisticated tastes. It’s brimming with the earthy flavours […]
This blushingly pink cheesecake is rather grown up and surprisingly dry in flavour (you can add extra sugar to taste if you’re a sweet-tooth). You can really taste the gin and tonic in this one so be sure to use a punchy gin with plenty of character to hold up to […]
A mysterious gaggle of transparent igloos have appeared in the garden of the Auburn Hotel. Inside, brave Melburnians who dare to venture out during winter’s darkest days will find sweet surprises: your own space styled in cosy comfort, cocktails fashioned from American Honey liqueur and snacks spiked with honey from […]
As we countdown the final few episodes of Game of Thrones, and say farewell forever to friends (if Lady Mormont dies, we riot) and rivals (ugh, Euron), we’re definitely in need of a stiff drink. Here’s a GoT-themed cocktail recipe for your weekly viewing parties, kindly shared with us by […]
Brimming with ripe berries including Tasmanian blackcurrants and just a hint of chocolate, this cocktail recipe simply cries out to replace dessert (or at least accompany a fudgy brownie). Perhaps sip a few of these while you bake a sacrilegious-yet-delicious version of Black Forest Cake; sans the traditional cherries and […]
Orange and lemons. The bells of St. Clement’s… That nursery rhyme was running through my brain while experimenting with this cocktail recipe for reasons that will become obvious. I even mused over calling it a ‘St Clement’s Cocktail’ for a while until I found out a mocktail exists by the […]
We’re melting like a misunderstood witch today in Melbourne. But that simply gives eternal, glass-is-half-full optimists a reason to sip something icy… Which brings us to the lovely duo Shannon Martinez and Mo Wyse – of the wonderful vegan hotspots Smith & Daughters and Smith & Deli in Fitzroy – […]
So it’s International Coffee Day. A time for all caf-fiends to join as one in celebrating their daily brew. Around here of course, we prefer to take our espresso in martini form. But any old espresso martini recipe simply will not do. So today, Palermo share the secret to their […]