A Treasure Chest full of Rum: you know you want it!

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What’s your most evocative Summer memory? Is it frolicking on the beach with your best friend, swinging in a hammock with your loved one, running through sprinklers with your siblings? Perhaps you recall catching that wave, slurping an epic scoop of melting ice-cream or making an art work out of the neon zinc-cream your mum slathered across your childhood nose?  Your ultimate moment could even be sipping tiki drinks somewhere suitably tropical!

Your Summer moments could now win you a booty: that is a literal treasure chest filled to the brim with #ALLOFTHERUM*!

Drink Melbourne is helping Aloha Sailor – the Collingwood tiki bar hidden beneath The Noble Experiment –  to give away this treasure chest and put you in the sunniest holiday frame of mind. All you have to do is:

1. Post a photo of your nostalgia-inducing Summer memories to Instagram or Facebook. You can post as many as you wish.
2. Tag in @alohasailormelbourne if you are entering via Facebook or @alohasailorbar if you are entering via Instagram.
3. Wait until October 16th to see if you’ve won.

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*Your treasure (worth $100) is an epic barrel aged rum cocktail of 18 rums including four over-proof rums, black raspberry liqueur, citrus rock candy syrup, falernum plus orange, passionfruit, pineapple and pomegranate juices. Please sip your bounty responsibly: this cocktail will serve yourself plus two to five friends. 18+ entrants only please.

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1 comment

  1. My most fond memories of summer is becoming engaged last Christmas while holidaying (now living) in Melbourne over the Yarra river, we celebrated drinking and eating delicious food all week, before arriving back to Perth on New Year Eve, where my new fiance had organized a surprise engagement party with all of our friends, I cried for three straight hours as I realized everyone had been hiding it from me for the past 6 months ! Needless to say, this guy has not only stolen my heart but set the bench mark for the most fun filled, surprise filled drinking and eating experience of my life. Plus he loves a good Havana Club, Anejo 15 Anos, 16 year aged rum, with sugar cane, lime and dimmed lighting.

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