The first Day of the Dead Festival has premièred in Melbourne, launching at the new Cellar Bar in the basement of St Kilda’s Newmarket Hotel. Intended to be a annual event, the festival is derived from Mexico’s tradition Dia De Los Muertos. Likened somewhat to Halloween, the Day of the Dead is a time when […]
Sake Bar
Why hello Hamer Hall. You are looking oh-so-tempting in your new outfit. I envision myself strolling along your Yarra-side promenade many times in search of a bite and a drink once summer truly hits Melbourne. For a quick snack Trocadero may have the best chips in town, but for cocktails […]
GQ Speakeasy presents Belvedere Unfiltered
The crystal-like space of Mon Bijou was transformed for one night only into a darkly seductive speakeasy as GQ magazine hosted a launch for Belvedere’s newly released unfiltered vodka. Bartenders weren’t shy about showing off the potent vodka; serving powerful martinis, manhattans and a cucumber smash cocktail that put hair on my chest […]
DIY Cocktails for the Spring Racing Carnival
Forget champagne. Really dedicated hosts at the Spring Racing Carnival know a fancy cocktail is in order to celebrate any big or small win (or commiserate a loss). But how to set up a worthy, hassle free bar trackside? Culinary event-makers Bright Young Things have the solution, developing a trio […]
A Very Curious Springtime Soiree. By Brown Brothers
I have a connection with Brown Brothers. It may have been the first winery I ever visited with my parents as a child. I remember the three hour roadtrip to Milawa with my siblings on hot leather carseats and the dense scent of resin-soaked oak barrels once we arrived. But […]
Now Open: Bar Dansk
*Once the domain of “members-only” Denmark House has long since thrown open its doors to all-comers. Enticing me inside even further is a recent addition to their Nordic restaurant; Bar Dansk. On offer is a little wine, the mandatory schnapps, Danish beer and the kind of salty snacks that get […]