This cool-as-a-cucumber champagne cocktail is paired with sandwiches fit for a garden party in the English countryside at Pawn & Co. You almost forget you’re on Chapel Street.
Inspired by the colour salmon; cosi have invented a orange-blossom perfumed cocktail matched with a sophisticated little blini.
Go for the jasmine and oolong tea spiked gin. Stay for the wicked Lion’s Head Bao at Zhou Zhou. It’s meatballs (mine was veggie), smashed into a fluffy Chinese bun with crunchy, crispy wonton. So, so right.
Cider and sliders are a modern classic combo. 29th Apartment lets you taste the best of both worlds with this Indian-spiced gin cocktail that mimics a frothy glass of boozy apples.
As one of the rare bars to offer a sweet snack Carpe Diem is the perfect conclusion to your bar crawl. The cherry on top of your night so to speak; which is apt since their offering is a Cherry Bramble to compliment a bite of cheesecake.
Bar hopping responsibly is so hot right now. Be sure to walk, catch a cab, designate a driver or get your Uber on if you pan on visiting more than one Tanqueray Bar Hop bar this Good Food Month.