For the uninitiated, vermouth is simply wine that has been fortified with spirits and flavoured with botanicals. And Maidenii is one of Australia’s premier vermouth-makers. The brains behind the label – bartender Shaun Byrne and winemaker Gilles Lapalus – have collaborated on a new labour of love in the form […]
Blood & Sand by Saigon Sally
Blood. Sand. Two things I generally don’t want in my mouth. Yet Saigon Sally‘s Michael Forbes and Mick Formosa convinced me otherwise with an invitation to their recent Winter whisky cocktail class at the Windsor backstreet bar. Inspired by 1920’s sex symbol, silent film star Rudolph Valentino and his movie of […]