The House of Suntory returns once again to bring even more ‘Omotenashi’ style hospitality and service – plus barrelfuls of Japanese whisky, naturally – to Hihou.

The entirety of Suntory‘s whisky portfolio will be on offer to taste at the bar every Wednesday in July (starting tomorrow) at the quartet of events hosted by Hihou’s founder Simon Denton and the distiller itself. Select from six or three exclusively-designed courses of Izakaya cuisine to pair with your tipple be it a whisky high-ball or on-the-rocks complete with hand-chipped ice spheres. Sample everything from the original Yamazaki single malt, to the softly smoky and herbaceous Hakushu, to the newest addition – Hibiki Japanese Harmony – a blended but still luxe new release in this country.

Book your place at info@hihou.com.au or 03 9654 5465. Suntory whiskies and co-ordinating bar snacks will also be offered this month if you can’t make it to the weekly House of Suntory nights.