Upcoming Events: May 2017

Beer, wine, cocktails: here are all of the essentials to tempt you out of the house this month. — Don’t forget it’s World Class Cocktail Week! There are over 30 cocktail-centric events, both big and small, happening around Melbourne. Go try something new and near guaranteed to be delicious (or at […]

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Upcoming Events: March 2017

Avoid the green beer, there’s a whole lot of (way better) whiskey to be had this St Patrick’s Day. Find out where to celebrate the day and drink, plus a few of our other favourite non-whiskey March events in Melbourne below. — First up on the whisk(e)y train is The […]

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Upcoming Events: February 2017

Where did January go? Somewhere along with our misguided resolutions I expect. Don’t let February get away from you; here’s our top ten hand-picked things to do in Melbourne this month (in handy dandy date order)… – 1. 1961 Cocktail Party In Rome In what is set to be a […]

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Upcoming Events: December 2016

Want to avoid that pesky mistletoe? Escape to the best bar, spirits and sparkling events happening in Melbourne this December. – 1. Sir Winston’s Birthday Celebrations Sir Winston Churchill reputedly used his morning whiskey soda like mouthwash. The butlers Rufus are toasting the fine gent’s birthday soon (celebrations are suitably […]

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Upcoming Events: October 2016

Handpicked Wine Wedding — Drinks you eat? Bitter is better? Secret after-midnight social clubs? Get into the swing of Spring with our picks of the elegantly soused soirees and cocktail celebrations happening in Melbourne this month. — 1. Margarita who? It’s International Paloma Appreciation Week! Drink up on Tromba tequila […]

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Now Open: The Butcher’s Cellar

 A Barassa Valley winery has appeared on Southbank. St Hallett brings, not another pop-up cellar door, but instead a space inspired by a butcher’s cellar. St Hallet’s founding family the Lindner’s originally established a butchery long before they began crushing grapes delivering small-goods by cart to homes across the valley. In […]

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Upcoming Event: Project Botanicals III

Angelica Negroni with Toasted Brioche with onion jam & raclette fondue

Project Botanicals by Bombay Sapphire is back! Now in its third year, the pop-up bar and dining event is more interactive than ever. A personal laboratory of sensory ingredients is set up on each table to amp up your cocktail and plate as you wish. Spritz a little citrus here, […]

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