Now Open: The Bitters Lab

Founded by the same crew as the Only Bitters online emporium, The Bitters Lab is anything but. There are trove of tonics, syrups, vermouths, tinctures, garnishes and glistening vintage bar equipment and crystal glassware – in addition to the many bitters – to be unearthed here. I’m like a kid […]

Continue Reading

WIN Tickets to Taste of Melbourne 2015!

If you’ve read my top 10 deliciously drinkable events happening in Melbourne this month, you’ll already know that Taste of Melbourne returns this week! Want in? The good folk at LongLeaf Tea Vodka will be at the food & drink festival and they’d love to introduce you to their award-winning, organic […]

Continue Reading

WIN the 2014 Campari Calendar

Actress Uma Thurman follows in the footsteps of fellow screen sirens such as Penelope Cruz, Milla Jovovich and Salma Hayek to star in 2014’s iconic Campari calendar. Next year’s calendar in inspired by global celebrations with Uma and photographer Koto Balofo (who has shot for the likes of Burberry, Hermes and Vogue) […]

Continue Reading

Eat Drink Design 2013

When delicious cocktails alone simply aren’t good enough for you, it’s Eat Drink Design to the rescue. The annual awards ceremony honoured their 2013 victors last night, recognising beautiful architecture, design and branding across Australia and New Zealand’s restaurants, cafes, gourmet retail, pop-ups and bars. A congratulatory toast to the below establishments […]

Continue Reading

Eat at Joe’s

Frenchy from Grease almost had it right; “The only man a girl can depend on is her daddy”. But we can also depend on Joe to serve up a southern fried feast for Father’s Day (you didn’t forget did you?). Joe’s Bar & Dining Hall has invited guest chef Andrew Blake to […]

Continue Reading

Belvedere Vodka x Vue De Monde

Dinner. Drinks. Belvedere. Vue de Monde. Just because. Belvedere Unfiltered & cucumber Belvedere Unfiltered, raisins, vermouth & orange… …with sweet corn, duck, brown butter & truffle Belvedere Bloody Mary, quince, calvados & lemon with Blackmore wagyu beef, potato & nettle (or the fanciest steak and mash ever) Cocktail inspiration.

Continue Reading