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Cargo Cult takeover at Union Electric

Escape this never ending rain to somewhere tropical. Or to Union Electric‘s version of tropical at the very least! The Chinatown bar is letting Cargo Cult’s rum takeover the venue this week. The small batch spiced rum is named for the cargo cults who worship John Frum (a.k.a John from […]

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Upcoming Events | May 2019

Winter Igloo Garden at The Auburn Hotel Here’s where to go and what to drink in May! Follow our events page on Facebook for all the latest thirst-quenching happenings. — 1. Winter Igloo Garden A collection of translucent (all the better for people-watching) igloos will pop up in The Auburn […]

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Bar News | March 2019

Here’s all the news that’s fit to drink this month… – Congratulations to all of the winners at last night’s 2019 Time Out Melbourne Bar Awards: Congress (best bar food), Clooney (best new bar), Kirk’s (best wine bar), The Everleigh (best cocktail bar and bar of the year), The Elysian […]

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Upcoming Events | August 2018

What deliciousness will we get into this month? Read on for our top 10 upcoming events… — 1. The Melbourne Manhattan While New York’s Museum of Modern Art exhibition is on at the National Gallery of Victoria, the Melbourne Food and Wine Festival has been hosting a mini-fest/feast of Mel&NYC […]

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New Bars & Bar News | February 2018

We’re assuming your new year’s resolutions have totally fallen by the wayside by now. If not – you’re doing human-ing wrong – we’re here to help you fall off the bandwagon with a bunch of lovely new bars to get up to mischief in this month. Missed last month’s openings? […]

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Upcoming Events | November 2017

Looks like Melburnians are well and truly out of hibernation! Juniperlooza is already sold out (waitlist here). So is Cult Cinema and Bar’s opening night with Four Pillars’ Bloody Negronis (waitlist here). Treat yourself quicksmart by snapping up your spot at one of our top 10 drinkable events this month. – […]

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Upcoming Event: Project Botanicals III

Angelica Negroni with Toasted Brioche with onion jam & raclette fondue

Project Botanicals by Bombay Sapphire is back! Now in its third year, the pop-up bar and dining event is more interactive than ever. A personal laboratory of sensory ingredients is set up on each table to amp up your cocktail and plate as you wish. Spritz a little citrus here, […]

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Project Botanicals 2015

Project Botanicals 2015

Last year, Project Botanicals – one of the most promising concepts of 2014 – served up a staggering 13,500+ cocktails (and four lonely beers?!) After such success the pop-up bar returns to Melbourne next month. “It’s basically a celebration of the botanicals, or herbs and spices, used to create Bombay Sapphire […]

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2015 Trend: Clean Cocktails?

I hesitate to qualify any drink with less than three ingredients (excluding the garnish) a “cocktail” but there’s still something appealing about the simplicity of Moet-Hennessy ambassador Mick Formosa’s concoctions at Park Hyatt’s recent Melbourne Food & Wine Festival event ‘Crisp Cocktails & Fresh Cuisine’. Served up alongside a seafood-heavy menu […]

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