9 results found.
9 results found.
Escape this never ending rain to somewhere tropical. Or to Union Electric‘s version of tropical at the very least! The Chinatown bar is letting Cargo Cult’s rum takeover the venue this week. The small batch spiced rum is named for the cargo cults who worship John Frum (a.k.a John from […]
What deliciousness will we get into this month? Read on for our top 10 upcoming events… — 1. The Melbourne Manhattan While New York’s Museum of Modern Art exhibition is on at the National Gallery of Victoria, the Melbourne Food and Wine Festival has been hosting a mini-fest/feast of Mel&NYC […]
Saturday 9th June is World Gin Day. For no other reason than to celebrate the not-so-humble juniper spirit, let’s run down all the WGD festivities on around Melbourne… 1. The Craft & Co debuts its first Gin Night Market where you can taste more than a dozen Australian and New […]
We’re assuming your new year’s resolutions have totally fallen by the wayside by now. If not – you’re doing human-ing wrong – we’re here to help you fall off the bandwagon with a bunch of lovely new bars to get up to mischief in this month. Missed last month’s openings? […]
Looks like Melburnians are well and truly out of hibernation! Juniperlooza is already sold out (waitlist here). So is Cult Cinema and Bar’s opening night with Four Pillars’ Bloody Negronis (waitlist here). Treat yourself quicksmart by snapping up your spot at one of our top 10 drinkable events this month. – […]
Project Botanicals by Bombay Sapphire is back! Now in its third year, the pop-up bar and dining event is more interactive than ever. A personal laboratory of sensory ingredients is set up on each table to amp up your cocktail and plate as you wish. Spritz a little citrus here, […]
Last year, Project Botanicals – one of the most promising concepts of 2014 – served up a staggering 13,500+ cocktails (and four lonely beers?!) After such success the pop-up bar returns to Melbourne next month. “It’s basically a celebration of the botanicals, or herbs and spices, used to create Bombay Sapphire […]
I hesitate to qualify any drink with less than three ingredients (excluding the garnish) a “cocktail” but there’s still something appealing about the simplicity of Moet-Hennessy ambassador Mick Formosa’s concoctions at Park Hyatt’s recent Melbourne Food & Wine Festival event ‘Crisp Cocktails & Fresh Cuisine’. Served up alongside a seafood-heavy menu […]
Top Shelf (Our all time favourites) — Eau De Vie – 1 Malthouse Lane, Melbourne (no sign-age, look for a long-handled door halfway down the alley) 1806 – 169 Exhibition Street, Melbourne CBD The Black Pearl – 304 Brunswick Street, Fitzroy Union Electric – 13 Heffernan Lane, Melbourne Rufus – […]