8 results found.
8 results found.
Project Botanicals by Bombay Sapphire is back! Now in its third year, the pop-up bar and dining event is more interactive than ever. A personal laboratory of sensory ingredients is set up on each table to amp up your cocktail and plate as you wish. Spritz a little citrus here, […]
Last year, Project Botanicals – one of the most promising concepts of 2014 – served up a staggering 13,500+ cocktails (and four lonely beers?!) After such success the pop-up bar returns to Melbourne next month. “It’s basically a celebration of the botanicals, or herbs and spices, used to create Bombay Sapphire […]
If you’ve spent much time around certain azure-hued flagons of gin (and I know you have) you’d have spotted 10 curious botanical ingredients etched into the side of Bombay Sapphire’s iconic bottles. From as far flung places as Tuscany, Saxony and West Africa the tipple includes familiar tastes like lemon […]
Looks like Melburnians are well and truly out of hibernation! Juniperlooza is already sold out (waitlist here). So is Cult Cinema and Bar’s opening night with Four Pillars’ Bloody Negronis (waitlist here). Treat yourself quicksmart by snapping up your spot at one of our top 10 drinkable events this month. – […]
Wine Republic As we say goodbye to Bar Economico, Bar Exuberante and Go Go bar (temporarily), let us seek out these new bars just open in Melbourne in the last month. Or two, since we haven’t done this thing in a long while! Plus a couple of other happenings around […]
Project Botanicals has closed for another year. However, you can always relive your memories of the pop-up gin bar at home. Bombay Sapphire has revealed the recipe to their Orris Aviation: probably the prettiest tasting tipple on the menu this time around. This drink pays homage to the orris a.k.a. […]
Here are 8 new Melbourne places where you can get you drink on to open in the past month or so, including three pop-up bars (so be quick to try them). Which of the below with become your regular haunts? Fancy Nance, is not just a high tea salon, cafe and […]
2016 was the year of frosé, of new neighbourhood wine bars, of everything from nitro espresso martinis to sparkling wines being offered “on tap“, of the line between restaurants and bars being even further blurred, of every rooftop transforming into a bar and it was a year when scent became […]